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Palestinian Dishes 2020

An amazing 10-day trip with our friends at Zaytoun based in the kitchens, restaurants, and markets of Jerusalem, Bethlehem, Sebastia, and Nazareth, where you can begin to understand the issues around the kitchen table.

A Taste of Palestine — culinary tour
Wednesday 7th – Friday 16th October 2020 *

You can disagree about the facts on the ground, but you can’t disagree with my taste buds. Taste of Palestine participant
An amazing 10-day trip with our friends at Zaytoun based in the kitchens, restaurants, and markets of Jerusalem, Bethlehem, Sebastia, and Nazareth, where you can begin to understand the issues around the kitchen table.

With time picnicking by the Sea of Galilee, cooking with families, harvesting olives and standing in solidarity with the communities in the South Hebron Hills.

On this unique Amos trip to Palestine, you will:

eat your way around Jerusalem and visit some of Ottolenghi’s favourite eateries
cook with local communities in the refugee camps of Aida and Arroub
have tea at Banksy’s Walled Off Hotel
BBQ in Wi’am’s garden by the Separation Wall
visit Hebron and the South Hebron Hills and eat with local communities there
meet date farmers in the Jordan Valley and cook bread in the kitchens of Sebastia
harvest olives with the Palestinian Fair Trade Association before travelling north to Nazareth to enjoy a cooking workshop and the hospitality of Liwan and a picnic on the shores of Lake Galilee.

This trip is full board and includes return flights from London to Ben Gurion airport in Tel Aviv. Prices are based on two people sharing. Single rooms are available upon payment of a supplementary fee.

* NOTE:
The dates for this trip are subject to confirmation once flights can be confirmed with airlines. Flights normally become available 11 months before departure date. The departure and return dates may move forwards or backwards by one or two days depending on the availability of flights.

(Source: amostrust)

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